Whole wheat flour vs Multigrain flour.. For detailed video link in comments.. #diabetestelecare #drsaniabashir #wholewheat flour #multigrainatta | Diabetes Tele Care
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Multigrain Wheat Bread Recipe
Multigrain Wheat Bread Recipe
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11K views · 9.1K reactions | Multigrain flour as under 1. Wheat less than 50% 2. Quinoa. At least 20% 3. Barley, oat, pearl millet, sorghum, gram (20-30%). 4. Moringa, flaxseed (1-5%) Prepared under supervision of Dr. Shahzad Basra https://virsapure.com/products/multigrain-flour | Dr. Shahzad Basra | Facebook
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Healthy and hearty, Martha’s multigrain bread is made with rye, whole wheat, and all-purpose flour. It’s a dense, flavorful bread that’s also soft and chewy. Get the recipe: bit.ly/3IdWKwr | Martha Stewart
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