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Delicately baked halibut crowned with a golden panko-Parmesan crust infused with fresh parsley, dill, and lemon zest. The result is a light, crisp, and aromatic seafood dish that balances bright citrus and herbaceous notes with tender, flaky texture. Ingredients: 2 halibut fillets (about 6 ounces each) ½ cup panko breadcrumbs 2 tablespoons grated Parmesan cheese 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 2 tablespoons olive oil 1 teaspoon lemon zest Salt and freshly gro
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Delicately baked halibut crowned with a golden panko-Parmesan cr…
7K views8 months ago
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Christina | Learn to Cook Seafood! on Instagram: "Parmesan Crusted Halibut - if you’re eating more fish in 2026…this is a great one for you! Simple, sophisticated and so flavorful. Comment RECIPE and I’ll send it to you 🐟 https://weekdaypescatarian.com/parmesan-crusted-halibut/ #seafoodrecipes #pescatarianrecipes #fishfriday"
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Christina | Learn to Cook Seafood! on Instagram: "Parmesan Crusted …
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Baked Halibut with Lemon-Garlic Mayo Crust Tender halibut bakes beneath a silky veil of lemon-kissed garlic mayo, crowned with a golden Parmesan panko crust that crackles delicately under the fork. Bright citrus, warm garlic, and the gentle sweetness of flaky fish come together in a dish that feels both coastal and refined. 🛒 Ingredients : The Fish 1.5 pounds halibut fillets cut into portions Salt and pepper to taste Olive oil for drizzling The Creamy Base 1/2 cup mayonnaise 4 cloves garlic, mi
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Parmesan Crusted Baked Halibut With Leeks & Fennel
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