American producers partner with importers to introduce premium cuts after losing ground to Canadian competitors during avian flu restrictions.
But it’s not that simple: The US cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production costs, including elevated interest rates, have made ...
For decades, embryo technologies were viewed as tools reserved for seedstock breeders, show-focused programs or those chasing the absolute top end of pedigree-driven genetics. But today, the economics ...
While U.S. cattle herd size contracts, feedlot sectors in South America, Africa, and Australia expand, reshaping where the ...
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Milk beef cow or risk failure on Vermont farm
The homesteading pros at Gold Shaw Farm attempt to milk a beef cow or die trying. What’s open and closed in this government shutdown Inside an AI start-up’s plan to scan and dispose of millions of ...
In 2026, imports decide how painful the grind gets, exports decide whether the carcass pencils, and policy decides how fast everything can change.
Taming runaway U.S. beef prices will require more than stepping up imports, economists said. Here's the key to cutting costs.
The tally, if confirmed, would take Brazil's total slaughtering to 42.3 million head in 2025, a record, as strong Chinese ...
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Cultured beef differs from conventional beef in allergy-related hazards, food safety study shows
As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional ...
Texas Slim Announces the Acquisition of Beef.com in a Dual Announcement Marking a Transformational Moment for Food Security and Global Beef Infrastructure What we’re building in El Salvador starts ...
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Techniques used to make cattle happier and healthier
The homesteading pros at Gold Shaw Farm show how to make cattle happy and improve life on the farm. Trump shares video that includes racist depiction of the Obamas, sparking backlash Rock the Country ...
Researchers publishing in ACS’ Journal of Agricultural and Food Chemistry conducted an initial food safety study to identify ...
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