Among the world’s most ubiquitous vegetables, the common onion (genus Allium, Latin for onion) is universal. It grows in most regions of the world and is used in every major cuisine. On average, a ...

It’s arguably the most hardworking allium and the beginning of nearly every savory dish I can think of. Onions kick off your ...

Add Yahoo as a preferred source to see more of our stories on Google. A food scientist teaches us the difference between the two onions. Simply Recipes / Getty Images I must admit that as a child, I ...

One of Michel Bras's favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste ...

Just in time for Thanksgiving, this easy Southern Sweet Onion Casserole is the best side dish ever. Caramelized sweet onions, Vidalia if you can find them, are meltingly tender and paired with buttery ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. There seems to be a bitter fight brewing over sweet caramelized onions.

Retailers have to be vigilant in keeping their sweet onion offerings genuine to keep customers satisfied. By Elizabeth Louise Hatt The sweet onion category has presented a new challenge to retailers.

When April comes around, we know to start searching the grocery store for fresh Vidalia onions. But the season's end in September always rolls around too soon. If you're hunting for ways to enjoy ...

If you're looking to impress with a fresh take on a classic potato salad, try out this unexpected swap that delivers a ...

Don't toss that leftover half—store it properly to use later.

A food scientist teaches us the difference between the two onions. Sweet onions are ideal for raw dishes like salads, sandwiches, and salsas. Yellow onions shine in slow-cooked dishes, developing rich ...