Sustainable food systems major Evyn Appel bridges the gap between agriculture, policy and food access to create a more sustainable and equitable food system Many students seeking careers in ...

Sustainable food and agriculture (Fd+Ag) systems are often framed around three pillars: ecological soundness, economic viability, and social fairness. Yet in today’s interconnected, increasingly ...

As the world’s population climbs toward 10 billion and the impacts of climate change intensify, building sustainable food systems has never been more urgent. Agriculture sits at the center of this ...

This post comes to PBS Nature from World Wildlife Fund (WWF). Views and opinions expressed in blog posts are those of the individuals expressing them and do not necessarily reflect those of THIRTEEN ...

As recent events demonstrate, tainted food can be deadly. Here, industry experts discuss ways we can shore up the supply chain to protect consumers. Moderator Greg Lindsay (left) led a conversation ...

Show us the future of food. SAN's global photo contest is open April 15 – May 15, 2026. Prizes up to $1,000 USD.

opportunities for creating new innovation and change within the food system. Seven courses are required to complete the minor. Two courses must be selected from each of three dimensions: ...

ZURICH, August 29, 2024 – By 2050, the global population will hit 9.8 billion people. That's almost 2 billion more mouths to feed than today. The rising demand for protein-rich and resource-heavy, ...

Food systems are key drivers of the world’s most urgent challenges, from chronic diseases and rising inequality to accelerating climate change and biodiversity loss, according to the 2025 EAT-Lancet ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...