1. Butter a shallow 1 1/2-quart baking dish. Have on hand a roasting pan in which the baking dish will fit with space around the sides, and a saucepan of hot (not boiling) water. 2. Spread the ...

1. Cut the bread into 1” cubes. 2. Place the bread cubes into a large mixing bowl. 3. Combine the butter, sugars and spices in a mixing bowl, whisking to combine completely. 4. Pour the mixture over ...

Have ready a shallow ovenproof dish, about 2.6-litre capacity, such as a 35cm oval gratin dish or equivalent that will fit inside a roasting tin. (Alternatively, make individual puddings, if you ...