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Why high-end restaurants are replacing human chefs with cheap robots
Robots are entering restaurant kitchens to cut costs and boost consistency, but human chefs still define creativity and ...
Stop burnout before it starts. Explore how "Cobots" and automated kitchen assistants are taking over high-heat, repetitive tasks, while letting your culinary team focus on the art of hospitality.
FORT LEE, New Jersey (KSL) -- Robots... making chicken? It's not an illusion or a joke - a robot arm is the head chef at new Korean fried chicken location in Fort Lee, New Jersey. "It's amazing. I ...
Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace. Credit... Supported by By Julie Creswell Photographs and Video by Brian Karlsson The robot in the ...
As artificial intelligence seems to insert itself into every conversation these days, restaurants continue to find new ways to innovate and change the way we dine. Whether it be robots making pizza, ...
FORT LEE, New Jersey (KSL) — Robots… making chicken? It’s not an illusion or a joke – a robot arm is the head chef at new Korean fried chicken location in Fort Lee, New Jersey. “It’s amazing. I feel ...
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