MANILA, Philippines — Savor—and protect it—while it’s hot. A study conducted by the University of the Philippines (UP) is ...

ILOILO CITY—Mention “batchoy” and immediately, its association with Iloilo will surely be the next topic of conversation. This comforting noodle soup consisting of pork innards, crushed pork ...

In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and-noodle soup, chef Pauline Banusing watched the vendors closely. The stock had been cooked with ...

I just traveled over 400 miles across the Philippines to Iloilo for a bowl of La Paz Batchoy – and it was everything I hoped ...

AN invitation to eat Filipino food paired with wine at a San Mateo restaurant turned out to be a revelation in pairing — especially since all of the wines were cabernets from Eden Canyon Vineyards in ...

A number of years ago, a high school friend and I were having a conversation about food from the Philippines. Our Scarborough high school had a large Filipino population. But during our talk, it ...

MANILA, Philippines - A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits of chicharon never fails to entice the palate of ...

For many tourists, Iloilo City is synonymous to good eats: piping hot batchoy, grilled managat (mangrove jack), and oysters on the half shell or gussied up with butter and garlic. During a recent trip ...

Chef Gaita's favorite Ilonggo dish is turned into ramen with the works – pork liver, torched bone marrow, and crushed chicharon in a soup-er tasty batchoy-based broth! MANILA, Philippines – Ever had ...