As Chowdhury served ‘Smoked Rice Water’ with alu bhorta and fried sardines marinated in white soy, social media exploded with reactions. While some were aghast that a dish this simplistic—a rice gruel ...

The leftover rice from last night is preserved to make the yummiest Panta Bhat for next day’s early lunch or brunch. Soaked in water overnight, the rice is fermented to make the perfect Panta Bhat.

Krishnagar, June 10: As the mercury shoots up, a humble comfort food is going posh. Panta bhat, or rice soaked in water overnight and served with lime wedges, onion, pickle and chillis, has been a ...

It was Kishwar Chowdhury, a competitor and second runner-up on the 13th season of MasterChef Australia, who made a dish called panta bhat internationally famous. A rather humble dish from eastern ...

To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati). Bore ...

Sowrav is a dedicated health and fitness writer who helps readers understand trends in medical research and enhance their well being with well curated fitness tips and information. With a background ...

Taste Atlas, an experiential online guide that rates traditional food from different regions, recently released an index rating the best and worst Indian foods of all time. As expected, mango lassi ...

The vegetable peels that you throw away, leftover rice that you don’t know what to do with and overnight bread you are planning to discard can turn into a delicious meal of vegetable peel stir-fry, ...

In current days, it has become a trend to eat panta bhat (fermented rice) by the urban people to celebrate Nobo Borsho (Bengali New Year). Here is my ‘panta bhat’ recipe with fried sardines and alu ...