In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Have you ever witnessed a brawl erupting over something as seemingly harmless as matar paneer? Well, in a bizarre turn of events, a wedding became the unexpected battleground for a clash between the ...

Candles that look like real food? Yes, it's a thing - and the internet can't get enough of it. While quirky food-themed keychains and fridge magnets have been around for years, these hyper-realistic ...

Matar paneer is one of the most popular North Indian dishes, beloved by vegetarians and nonvegetarians alike. Bright green peas and creamy fresh cheese in a fragrant tomato sauce make it a gustatory ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Pulao is super easy and the versatile Indian dish. You can find many variations of this delicious indian recipe. This one pot meal is perfect for any time or occasion. Are you craving a scrumptious ...

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One such dish that has won hearts across the country and beyond is Matar Paneer ...

Anyone who’s eaten at an Indian restaurant will recognize palak paneer (spinach with cubed cheese) or mutter paneer (peas and tomatoes with cubed cheese). The basic element - the paneer itself - is ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...