White bread isn't the only one to watch out for. Many multigrain loaves in stores are made with refined flour and hidden sugars. Experts say choosing the right bread, like whole grain or sourdough, ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

In these health-conscious times, many people are giving the side eye to white bread, which is often highly processed. Cue the rise in popularity of multigrain bread, which is often touted as a ...

Sprouted whole grain bread provides high levels of nutrients known to support healthy blood pressure levels, such as fiber ...

You would think bread wouldn't have a long ingredient list, but it often does. Here's what that can mean and whether it's a ...

*Giving up bread entirely isn’t necessary for people working to manage their blood sugar. The secret lies in choosing ...

When it comes to food debates, some people may be interested in the health score on a particular sandwich staple: Bread. If you’re wondering about white bread, whole wheat, or whole grain bread which ...

The healthiest kinds of bread are made from whole grains — not refined white flour. Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain sourdough ...

Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have ...

The German Institute for Bread maintains a national bread register listing more than 3,200 officially recognized bread types.