Chef Ryan Poli joins TODAY to share how to make his classic spaghetti aglio e olio and his buttery garlic bread with cream ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

You can transform a jarred spaghetti sauce into a delicious sauce that tastes like it has been simmering for hours. Here are a 8 ways to get that homemade taste from any jar or canned spaghetti sauce.

Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

Ditch the canned sauce for this fresh and flavorful meal! In this video, learn how to make an easy pasta with tomato sauce ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

Pasta is a genre of food that you just can't hate you can make so many different kinds of pasta and dishes with them. So ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

We compared Barilla and Rummo spaghetti at multiple cook times to see which tasted better and held up best. Here’s what to ...