Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

Ditch the canned sauce for this fresh and flavorful meal! In this video, learn how to make an easy pasta with tomato sauce using fresh plum tomatoes that melt into a bright, saucy base. This simple ...

There is nothing better than a heaping plate of pasta when you've got a big appetite. And there is nothing worse than that heaping pile of pasta noodles sticking together in one giant mound. No one ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

This technique can benefit something as simple as buttered noodles. If you add a bit of pasta cooking water to the noodles ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

We compared Barilla and Rummo spaghetti at multiple cook times to see which tasted better and held up best. Here’s what to ...

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