Store the whey in an airtight container and refrigerate for up to 5 days or freeze for up to 6 months. Place the ricotta, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

Giada’s Caprese Ricotta Dip is high in protein, requires no cooking and can be prepared in about 15 minutes. This recipe combines whipped ricotta, canned tomatoes and basil for a rich and satisfying ...