It’s been nine years since I graduated from the French Culinary Institute in New York City. Since then I’ve worked in restaurant kitchens, test kitchens, and as a food writer and recipe developer — ...

Culinary classes are going well at The Arts Center’s new professional kitchen. Since January, there have been classes making ...

Add Yahoo as a preferred source to see more of our stories on Google. In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

The newly reopened Cougar Perk Cafe serves up plenty of delicious food. But behind the scenes, it’s also providing sustenance in the way of education — bringing together lessons in culinary arts and ...