My obsession with turmeric began in tea form. One of my favorite cooking blogs, 101 Cookbooks, posted an intriguing recipe for "turmeric tea" that featured only four ingredients: raw honey, turmeric, ...
A: Turmeric is a rhizome — an underground root. It’s like and related to ginger root but not as gnarly and knobby. Turmeric is most widely used in its dry, ground form but is showing up in many ...
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