Don Froylan Creamery's string cheese won "Best of Class" at the 2026 World Championship Cheese Contest in Wisconsin.

MADISON — The world's biggest cheese contest will be bigger this year, with more than 3,000 entries from around the world. The 2024 World Championship Cheese Contest is scheduled for March 5 to 7 at ...

MADISON — When you're good, you're good. A Hornbacker cheese made by Michael Spycher of Mountain Dairy Fritzenhaus in Bern, Switzerland, was named the best cheese at the World Championship Cheese ...

MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Stasia Brewczynki is a New England–based writer ...

Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Beemster Royaal Grand Cru, a 12-month-aged Gouda from ...

Add Yahoo as a preferred source to see more of our stories on Google. MADISON — When you're good, you're good. A Hornbacker cheese made by Michael Spycher of Mountain Dairy Fritzenhaus in Bern, ...